Not all food brokers are created equal. At Hampton Food Brokers, we craft a tailored approach to success
About____Us
About
Us
Three generations of flawless Wig designers.
IT WAS 1948 WHEN DEBRA VACH BEGAN HER AMERICAN WIG DESIGN CAREER.
Starting at a top New York wig salon, her exceptional skills brought her acclaim and a loyal following of clients. Fast forward 50 years , her granddaughter Erica Luxembourg proudly carries on her family legacy.
iWig has grown from a small, exclusive shop to an international company. iWigs’ unmatched customer service, and supreme craftmanship transforms an ordinary wig, to an iWig.
About Us
Our Story
At Hampton & Associates, we're more than just food brokers – we're a family. We bring together a team of seasoned professionals with extensive expertise in sales, marketing, and the art of presenting exquisite food products. With decades of collective experience spanning over every aspect of the industry, we have established ourselves as leaders in promoting and distributing fine foods.
We take pride in offering a diverse range of high-quality product lines, ensuring we have something to meet the evolving needs of our clients. Our dedicated staff is committed to providing personalized service and building strong relationships with both our suppliers and customers. We believe in the power of food to bring people together, and we're here to help you share your culinary vision with the world.
A MESSAGE FROM OUR CEO
"For four generations, my family has been dedicated to connecting exceptional food brands with discerning consumers. As your strategic partner, we combine industry expertise with a passion for food to deliver innovative solutions that drive success."
- Neil Guanci, President
Fork Around and Find Out
Not all food brokers are created equal. At Hampton Food Brokers, we craft a tailored approach to success. Our sales team skillfully identifies opportunities, our communication channels ensure seamless collaboration, and our local culinary expert provides invaluable insights.
We transform industry challenges into sustainable growth and innovation.
CEO
Neil Guanci
I have over 35 years of experience in the food industry specializing in sales, distribution, and manufacturing. As a third generation family member, I have an unparalleled understanding of the food service industry. I’m dedicated to building strong partnerships and delivering exceptional results for our clients.
Sales/Marketing Specialist
Katelyn Guanci
As the 4th generation of my family to enter the food industry, I am excited to bring a fresh perspective. Recently graduated with a degree in marketing, I am ready to apply my education to food sales. I am passionate about continuing my family’s tradition of excellence while coming up with innovative ways to reach new markets and excite customers.
Inside Sales
Laura Guanci
I have been in the Las Vegas food industry for 24 years. With a background in customer support and order entry, I am using my honed skills to help build our team at Hampton Food Brokers in the department of inside sales and street-level sales.
CFO
Thomas Guanci Jr.
Throughout my career, I’ve always aimed to make our financial strategies more effective and our operations smoother, helping our company thrive in a competitive market. I believe that by embracing innovation and striving for excellence, I can not only strengthen our financial foundation but also build meaningful, lasting relationships with our partners and clients.
OUR TEAM
Sales Consultant
Todd Pownell
With over 4 decades of dedicated service in the food industry, I have developed my skills in food manufacturing and distribution. My extensive experience allows me to deliver strategic solutions and drive growth.
Executive Chef
Richard Cavaco
I am a culinary expert based in Las Vegas, Nevada with over 35 years of experience in all aspects of food service. I have experience working with over seventy manufacturing lines, overseeing their growth and relationship with Sysco Foodservice. I was selected to be part of Top Chef Season 6 and Anne Burelle’s Chef Wanted. I have also appeared on PBS, Food Network and Florida CBS channel 12.
Sales Consultant
Cale Hughes
I currently have 25 years of experience in design, hospitality, and food service industries. I have a passion for people and a service minded approach to my great relationships.
Administrative Assistant
Iggy Takahashi
I was born and raised in Nevada and attended college at the University of Portland graduating with degrees in French Studies and Biochemistry. I lived in France for over a year and took gastronomy courses while teaching English. I work in recipe development, and I am apart of the admin team at Hampton. I reside in Henderson, Nevada with my two cats Kinako and Azuki.